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Agricultural marketing cooperative
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Agricultural cooperative, also known as a farmers' co-op, is a cooperative where farmers pool their resources in certain areas of activity. A broad typology of agricultural cooperatives distinguishes between agricultural service cooperatives, which provide various services to their individually farming members, and agricultural production cooperatives, where production resources (land, machinery) are pooled and members farm jointly.[1] Agricultural production cooperatives are relatively rare in the world, and examples include collective farms in former socialist countries and the kibbutzim in Israel. Worker coperatives provide an example of production cooperatives outside agriculture. The default meaning of agricultural cooperative in English is usually an agricultural service cooperative, which is the numerically dominant form in the world. There are two primary types of agricultural service cooperatives, supply cooperative and marketing cooperative. Farmers also widely rely on credit cooperatives.
Supply cooperatives
Agricultural supply cooperatives are cooperatives that supply farmers with required inputs for agricultural production including seeds, fertilizers, fuel, and services.
Marketing cooperatives
Agricultural marketing cooperatives are cooperative businesses owned by farmers, to undertake transformation, packaging, distribution, and marketing of farm products (both crop and livestock).
Examples
Canada
In Canada, the most important cooperative of this kind was the wheat pools. These farmer-owned cooperatives bought and transported grain throughout Western Canada. They replaced the earlier privately and often foreign-owned grain buyers and came to dominate the market in the post-war period. By the 1990s, most had demutualized (privatized), and several mergers occurred. Now all the former wheat pools are part of the Viterra corporation.
Former wheat pools include:
United States
The term should be distinguished from collective farming, in which farmers pool nearly all resources, including labor, land, or produce itself. Some economists consider collective farming to be a type of cooperative farming.
Origins
The first agricultural cooperatives were created in Europe in the second half of the nineteenth century. They spread later to North America and the other continents. They have become one of the tools of agricultural development in emerging countries.
Also related are farmer's credit unions (and mutual farm insurance societies). They were created in the same periods, with the initial purpose to offer farm loans. Some became universal banks such as Crédit Agricole or Rabobank.
References
- ^ Cobia, David, editor, Cooperatives in Agriculture, Prentice-Hall, Englewood Cliffs, NJ (1989), p. 50.
See also
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